Frequently asked questions
How long should I marinate meat or vegetables with Whisktaker marinades?
For best flavor, marinate for at least 30 minutes, or up to overnight in the refrigerator for a deeper taste. Simply pour, marinate, and cook, no extra prep required.
What is in the Fattoush Dressing?
Our Fattoush Dressing is a light, vibrant Lebanese-inspired blend made with clean ingredients and no preservatives, designed to bring authentic fattoush flavor to any salad in seconds.
Are the marinades and dressings vegan and dairy-free?
Yes, our Lemon Garlic Marinade and Fattoush Dressing are both vegan and dairy-free, made with fresh garlic, lemon, herbs, and olive oil.
Can I use these dressings for more than salad?
Absolutely. The Fattoush Dressing also works well as a marinade or drizzle for grilled vegetables and proteins, and the Lemon Garlic Marinade doubles as a finishing sauce for stews, batata harra and chicken wings.
How should I store marinades and dressings after opening?
Keep refrigerated after opening and use within the timeframe noted on the label to preserve freshness.