Middle Eastern Yakhne with Bone Broth
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Middle Eastern Yakhne with Bone Broth
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Middle Eastern Yakhne with Bone Broth

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Experience authentic Lebanese stews—made easier, healthier, and faster.
Our Middle Eastern Yakhne Stew Base, enriched with slow-simmered beef bone broth, delivers rich tomato flavor, fresh coriander, garlic, carrots, onions, and leeks in one ready-to-use jar.

Clean-label, pasteurized, and preservative-free, it’s a modern twist on the traditional base used in homes across Lebanon.

Just use half a jar to make a full pot of stew (4 servings). Add your protein and vegetables, simmer, and serve with rice.

Made for busy families, moms, and health-conscious individuals who want homemade flavor—without the prep.

Key Features

  • Enriched with beef bone broth (collagen & nutrients)

  • Clean-label, no preservatives

  • Ready in minutes

  • Concentrated: half a jar makes 4 servings

  • Versatile for all traditional Lebanese "yakhne" dishes

  • Made with fresh local produce


Perfect For:

  • Fasoulia (kidney beans stew)

  • Bemyeh (okra stew)

  • Peas & carrots stew

  • Kafta w batata

  • Potato stew

  • Vegetable stews


How to Use

  1. Add protein (chicken, meat, beans, or veggies).

  2. Pour ½ jar of Yakhne base (for 4 persons).

  3. Add water or broth to preferred consistency.

  4. Simmer 10-15 minutes (or until your ingredients are cooked).

  5. Serve with vermicelli rice.


Dietary Preferences

✔ No preservatives
✔ No artificial flavors
✔ Gluten-free
✔ High in collagen
✔ High in micronutrients
✔ Suitable for families & kids


Net Weight & Servings

  • 350g jar

  • Makes 8 servings (½ jar = 4 servings)


Storage

  • Store in a cool, dry place

  • Refrigerate after opening

  • Consume within 7 days after opening