Middle Eastern Yakhne with Bone Broth
Experience authentic Lebanese stews—made easier, healthier, and faster.
Our Middle Eastern Yakhne Stew Base, enriched with slow-simmered beef bone broth, delivers rich tomato flavor, fresh coriander, garlic, carrots, onions, and leeks in one ready-to-use jar.
Clean-label, pasteurized, and preservative-free, it’s a modern twist on the traditional base used in homes across Lebanon.
Just use half a jar to make a full pot of stew (4 servings). Add your protein and vegetables, simmer, and serve with rice.
Made for busy families, moms, and health-conscious individuals who want homemade flavor—without the prep.
Key Features
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Enriched with beef bone broth (collagen & nutrients)
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Clean-label, no preservatives
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Ready in minutes
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Concentrated: half a jar makes 4 servings
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Versatile for all traditional Lebanese "yakhne" dishes
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Made with fresh local produce
Perfect For:
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Fasoulia (kidney beans stew)
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Bemyeh (okra stew)
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Peas & carrots stew
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Kafta w batata
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Potato stew
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Vegetable stews
How to Use
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Add protein (chicken, meat, beans, or veggies).
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Pour ½ jar of Yakhne base (for 4 persons).
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Add water or broth to preferred consistency.
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Simmer 10-15 minutes (or until your ingredients are cooked).
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Serve with vermicelli rice.
Dietary Preferences
✔ No preservatives
✔ No artificial flavors
✔ Gluten-free
✔ High in collagen
✔ High in micronutrients
✔ Suitable for families & kids
Net Weight & Servings
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350g jar
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Makes 8 servings (½ jar = 4 servings)
Storage
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Store in a cool, dry place
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Refrigerate after opening
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Consume within 7 days after opening