Middle Eastern Yakhne with Bone Broth

Experience authentic Lebanese stews—made easier, healthier, and faster.
Our Middle Eastern Yakhne Stew Base, enriched with slow-simmered beef bone broth, delivers rich tomato flavor, fresh coriander, garlic, carrots, onions, and leeks in one ready-to-use jar.

Clean-label, pasteurized, and preservative-free, it’s a modern twist on the traditional base used in homes across Lebanon.

Just use half a jar to make a full pot of stew (4 servings). Add your protein and vegetables, simmer, and serve with rice.

Made for busy families, moms, and health-conscious individuals who want homemade flavor—without the prep.

Key Features

• Enriched with beef bone broth (collagen & nutrients)

• Clean-label, no preservatives
  

• Ready in minutes

• Concentrated: half a jar makes 4 servings

• Versatile for all traditional Lebanese "yakhne" dishes

• Made with fresh local produce

Perfect For:

• Fasoulia (kidney beans stew)

• Bemyeh (okra stew)

• Peas & carrots stew

• Kafta w batata

• Potato stew
  

• Vegetable stews

How to Use

1. Add protein (chicken, meat, beans, or veggies).

2. Pour ½ jar of Yakhne base (for 4 persons).

3. Add water or broth to preferred consistency.

4. Simmer 10-15 minutes (or until your ingredients are cooked).

5. Serve with vermicelli rice.

Dietary Preferences

✔ No preservatives
✔ No artificial flavors
✔ Gluten-free
✔ High in collagen
✔ High in micronutrients
✔ Suitable for families & kids

Net Weight & Servings

• 350g jar

• Makes 8 servings (½ jar = 4 servings)

Storage

• Store in a cool, dry place

• Refrigerate after opening

• Consume within 7 days after opening