There’s nothing more satisfying than the comforting aroma of curry wafting through the kitchen. This Sweet Potato and Chickpea Curry is a perfect blend of warmth, spices, and creaminess, elevated with Whisktaker’s Original Curry Sauce. Whether you're whipping this up for a weeknight dinner or meal-prepping for the week, it’s a quick, easy, and healthy dish that suits vegan and gluten-free diets.
With the convenience of our curry sauce, this recipe saves time while delivering authentic flavor. Customize it with garnishes like toasted almonds, coconut flakes, or a squeeze of lime. Serve it over fluffy basmati rice, and you’ve got a meal that will leave everyone asking for seconds!
Dietary Preferences:
Recipe:
- Preparation: 10 minutes
- Cooking: 30 minutes
- Total: 40 minutes
Servings:
3-4 portions
Ingredients:
Instructions:
-
Sauté Aromatics:
Heat olive oil in a large pan over medium heat. Add the onions and sauté until translucent, about 5 minutes. -
Incorporate Whisktaker’s Curry Sauce:
Add Whisktaker’s Original Curry Sauce to the pan and stir for 1 minute to coat the onions with its rich, spiced flavors. -
Add Vegetables:
Toss in the diced sweet potatoes and stir well to combine. -
Simmer the Curry:
Add the chickpeas. Stir everything together and bring the mixture to a simmer. Cover and cook for 20-25 minutes until the sweet potatoes are tender. -
Finish the Dish:
Season with salt, pepper, and lime juice to taste. Adjust seasoning if necessary. -
Serve:
Serve hot over basmati rice, and garnish with fresh cilantro, toasted almonds, or coconut flakes.
Grocery List
Screenshot to save your grocery list!
