Easy Creamy Shrimp Curry

Ingredients

Main Ingredients:

• 1 jar Whisktaker Original Curry Sauce
• 500g shrimp (peeled and deveined)
• 1 tablespoon sesame oil
• 1 medium onion, sliced
• 1 red bell pepper, chopped
• 1 carrot, julienned
• 1 cup peas
• 1/2 cup coconut milk (optional, for extra creaminess)
• Fresh cilantro for garnish
• 1 lime, halved

For the Rice Side:

• 1 cup white rice
• 2 cups water
• 1/2 teaspoon salt

Instructions:

Shrimp Curry Preparation:

1. Heat the sesame oil in a large skillet over medium heat. Add the onions and sauté until soft, about 3 minutes.
2. Add the bell pepper, carrot, and peas. Stir-fry for 5 minutes until the vegetables are slightly tender.
3. Pour in the Whisktaker Original Curry Sauce and coconut milk (if using) and stir well. Simmer for 5 minutes.
4. Add the shrimp and cook for 3-4 minutes until they turn pink and are cooked through.
5. Squeeze in half a lime and stir. Remove from heat and garnish with fresh cilantro.

How to Make Fluffy White Rice:

1. Rinse the rice under cold water until the water runs clear.
2. In a pot, bring 2 cups of water to a boil. Add the rice and salt.
3. Reduce heat to low, cover, and simmer for 15-18 minutes until the water is absorbed.
4. Fluff the rice with a fork before serving.

Recipe Variations

• Vegan Option: Swap shrimp with tofu or chickpeas.
• Spicy Twist: Add 1-2 teaspoons of chili flakes or fresh chopped chili.
• Different Protein: Try it with chicken or salmon for a new twist.

Pairing Suggestions

• Serve with naan bread or chapati for an authentic touch.