Butter Chicken or murg makhani is one of the most popular curries at any Indian restaurant around the world. Aromatic golden chicken pieces in an incredible creamy curry sauce that will take you to India and back in every bite. You will love how easy it is to make in the comfort of your own home, especially with Whisktaker jars!
We know you all love food with beautiful, bold flavors, and nothing beats sitting down to a great curry to finish off a chaotic day. The aromas alone transport you to a completely different world.
What's better than preparing it in less than 20 minutes?
Recipe for 3 to 4 persons:
2 Jars of Whisktaker Butter Chicken sauce
1 kg boneless, skinless chicken thighs or breast.
1 tablespoon vegetable oil.
For the rice:
1 cup basmati rice
1 3/4 cups water
1/2 teaspoon salt
Directions:
1- Pour the oil in a pan or skillet.
2- Add the chicken to the heated oil and stir fry on high heat until cooked.
3- Pour the sauce in the jar and let it simmer for 5 minutes.
For the Rice:
1- Bring the water to a boil in a medium saucepan.
2- Stir in the rice and the salt; cover and reduce the heat to low.
3- Simmer for 15 minutes until all of the water is absorbed. Taste the rice; if it is still too firm, add a few more tablespoons of water.
4- Cover the pan and let the rice absorb the water off of the heat.
Notes:
- The sauce contains all necessary spices and salt. Be careful before adding more salt.
- Our butter chicken sauce is dairy free and doesn't contain animal products.
- In case you would like the sauce to be creamier you can add 1/2 cup of coconut cream or 1/2 a cup of fresh cream.
Suitable for:
Keto Diet - Gluten Free Diet - Vegan - Dairy Free - Lactose Free - Diabetic