Looking for a nutritious meal that’s both quick to prepare and loved by kids? This one-pot chicken curry is the perfect solution! Made with mild spices, tender chicken, and wholesome vegetables, it’s a flavorful dish without overwhelming little taste buds. Using Whisktaker’s Original Curry Sauce ensures a smooth, creamy texture and a balanced curry flavor that’s sure to become a family favorite.
The best part? It’s all made in one pot, which makes both cooking and cleanup a breeze. Serve it with fluffy white rice, and you’ve got a complete meal that kids will happily dig into.
Dietary Preferences:
Recipe:
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Ingredients:
- 500g boneless chicken thighs or breasts, cubed
- 2 carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
- 1 cup coconut milk (optional)
- 1 jar Whisktaker’s Original Curry Sauce
- 1 tbsp olive oil or butter
- 1/2 tsp salt (optional)
- Cooked white rice, for serving
- Fresh cilantro, for garnish
Instructions:
- Heat the oil: In a large pot over medium heat, add the olive oil or butter.
- Sauté the onions: Cook the chopped onions for 2-3 minutes until soft and translucent.
- Add the chicken: Add the cubed chicken to the pot and brown it lightly for 5 minutes.
- Add the vegetables: Toss in the sliced carrots and diced potatoes. Stir everything together.
- Incorporate the sauce: Pour in Whisktaker’s Original Curry Sauce and mix to coat the ingredients evenly.
- Add coconut milk: Stir in the coconut milk (if used) to make the curry extra creamy.
- Simmer: Lower the heat, cover the pot, and let the curry simmer for 20 minutes until the chicken is cooked through and the vegetables are tender.
- Check seasoning: Taste and adjust with salt if needed.
- Serve: Ladle the curry over a bowl of cooked white rice. Garnish with fresh cilantro.
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This One-Pot Chicken Curry using Whisktaker’s Original Curry Sauce is a family-friendly, flavorful dish packed with tender chicken and soft vegetables, perfect for a comforting meal.