Quick & Easy Chicken Katsu Curry

August 28, 2024 • Chicken • Dairy Free • Dairy-free Meals • Easy Chicken Recipes • Healthy Eating • Japanese Dishes • Original Curry • Quick and Healthy Dinner • Recipe • Whisktaker Sauces

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A vibrant bowl of Chicken Katsu Curry served with steamed white rice, featuring crispy fried chicken slices, simmered vegetables, and rich curry sauce, garnished with green onions and sesame seeds.

Craving a comforting and satisfying meal that’s bursting with flavor? Our Quick & Easy Chicken Katsu Curry is just what you need! Made with crispy breaded chicken, a rich and savory Whisktaker Original Curry sauce, and served over fluffy rice, this dish is a guaranteed hit for any night of the week.

Dietary Preferences:

Recipe

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients: (Serves 4)

1 jar Whisktaker Original Curry sauce

4 boneless, skinless chicken breasts (aprox. 1kg)

1.5 cup panko breadcrumbs

1 cup all-purpose flour

2 large eggs, beaten

Salt and pepper, to taste

2 cups cooked white rice (e.g., basmati or jasmine)

2 tablespoons vegetable oil for frying

1 large carrot, sliced

1 large potato, diced

1/2 onion, sliced

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions

Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip into the beaten eggs, and coat with panko breadcrumbs, pressing to adhere.
Cook the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Fry the breaded chicken until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and let rest on a paper towel-lined plate.
Prepare the Vegetables: In the same skillet, add the sliced onion, carrot, and diced potato. Sauté until the vegetables are slightly softened, about 5 minutes.
Add the Sauce: Pour the Whisktaker Original Curry sauce into the skillet with the vegetables. Bring to a simmer and cook until the vegetables are tender and the sauce is heated through, about 10 minutes.
Assemble the Dish: Slice the cooked chicken into strips. Serve over a bed of cooked white rice, topped with the curry sauce and vegetables. Garnish with chopped green onions and sesame seeds.

How to Store and Reheat

Store any leftover Chicken Katsu Curry in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in 30-second intervals until hot, or warm on the stovetop over medium heat, stirring occasionally. It's advisable to store the chicken and sauce separately in order to prevent sogginess.

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This Quick & Easy Chicken Katsu Curry is not just a meal; it’s an experience of delicious comfort in every bite. Whether it's a busy weeknight or a cozy weekend dinner, this dish will quickly become a favorite in your home. Don't forget to grab your jar of Whisktaker Original Curry sauce and get cooking! Explore more recipes like this on our website and bring the world of flavors to your kitchen.

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