Whisktaker Wins the HORECA Rising Star Innovation Award 2025!
We’re thrilled to announce that Whisktaker has been awarded the Rising Star Innovation Award at this year’s HORECA Beirut 2025!
This edition of HORECA felt truly different—charged with energy, purpose, and meaningful connection. Our participation in Lebanon’s most anticipated hospitality exhibition was a chance to showcase what we do best: redefining gourmet food through health, convenience, and innovation.
A Celebration of Innovation & Impact
Winning the HORECA Innovation Award is a milestone that means the world to us. It recognizes our commitment to making clean-label sauces, soups, spreads, and honey infusions that are not only good for you—but also good for the planet. This award is a validation of our purpose: to make healthy food irresistibly accessible.
A Week of Inspiration and Connection
The week was filled with inspiring conversations, valuable networking, and celebrating the excellence of Lebanese startups and entrepreneurs. The energy was electric—especially during the 100 Entrepreneurs Gathering hosted by Andre Abi Awad’s Taqa and the always impressive coordination by Baraa Hmaidy.
We had the honor of meeting industry leaders, food tech experts, and fellow change-makers across the food and hospitality world.
Gratitude to the HORECA Community
A heartfelt thank you to the Hospitality Services team and the esteemed panel of judges:
Hill Skaff, Mohamad Abiad, Hussein F. HASSAN, PhD, Marc Beyrouthy, Christine Codsi, Sabine Kassouf, and Rima Feghali.
Their encouragement and support fuel our ambition to keep pushing forward.
What’s Next for Whisktaker?
We’re just getting started.
This recognition gives us even more drive to keep innovating and building a better food future—one where convenience doesn’t compromise on quality, and where healthy choices are always full of flavor.
Here’s to the future of food, and to building it—together.