This quick and comforting pasta recipe makes weeknight dinners easier for parents and tastier for kids. With just two simple ingredients — Gudtolli’s fresh four-cheese ravioli and Whisktaker’s vegetarian pasta sauce — you can serve a balanced meal bursting with flavor.
Dietary Preference: Vegetarian
Servings: 2 persons
Prep & Cook Time: 10 minutes
Ingredients:
- 1 pack Gudtolli Four Cheese Ravioli (frozen).
- 1 jar Whisktaker Vegetarian Pasta Sauce.
- 1 tbsp olive oil
- Salt
- Fresh basil leaves (optional garnish)
- Grated Parmesan (optional)
Preparation:
-
Boil a pot of salted water. Cook ravioli for 2–3 minutes.
-
In a pan, heat Whisktaker Vegetarian Pasta Sauce with 1 tbsp olive oil.
-
Drain ravioli, toss in the sauce, and cook together for 2 minutes.
-
Garnish with basil and Parmesan. Serve warm.
Storage:
-
Leftovers can be refrigerated in an airtight container for up to 2 days.
