Easy Beef Burrito Wraps with Whisktaker Salsa – Perfect Family Meal

This Tex-Mex inspired burrito wrap is fun, flavorful, and fast. Whisktaker’s Classic Salsa adds just the right amount of spice and Mexican vibes, making it a family favorite for weeknight dinners or weekend treats. (Hide some to dip your nacho chips!)

Servings: 6 wraps
Prep & Cook Time: 25 minutes

Ingredients

• 750g ground beef

• 1 jar Whisktaker Classic Salsa (use half for cooking, half for topping)

• 6 tortilla wraps

• 2 cups cooked rice (yellow or plain, as preferred, u can also recycle leftover rice)

• 1 can of red or black beans (optional)

• 1 onion, finely chopped

• 1 red bell pepper, diced

• 1 cup shredded cheese (cheddar, edam or Mexican mix)

• Fresh parsley or cilantro, chopped

Preparation

1. In a skillet, sauté onion and bell pepper until soft.

2. Add ground beef and cook until browned. Stir in half a jar of Whisktaker Classic Salsa and let it simmer for 5–7 minutes.

3. Lay out tortilla wraps. Fill each with rice, beans, beef mix, shredded cheese, and fresh parsley/cilantro.

4. Top with an extra spoon of Whisktaker Classic Salsa.

5. Roll tightly into burritos. Toast on a dry skillet or sandwich press until golden and slightly crispy.

6. Slice in half and serve hot.

Storage

• Beef and bean filling can be refrigerated for up to 2 days.

• Toast wraps just before serving for the best crunch.