Looking for a delicious, kid-friendly dinner that’s ready in a flash? This Cheesy Butter Chicken Penne combines the rich, creamy goodness of Whisktaker’s ready-made Butter Chicken Sauce with tender pasta, all topped with gooey, melted cheese. This dish is the perfect way to introduce kids to the bold flavors of butter chicken in a way they'll absolutely love. Ready in no time, it’s a surefire hit for weeknight dinners or family gatherings.
Dietary Preferences:
- Kid-Friendly
- Comfort Food
- Can be made gluten-free with gluten-free pasta
Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients: (Serves 4)
- 300g chicken breast, diced
- 1 onion, finely chopped
- 1 clove garlic, minced (optional)
- Fresh parsley for garnish (optional)
- 1 jar Whisktaker Butter Chicken Sauce
- 250g penne pasta (can replace with a gluten-free pasta)
- 150g shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
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Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
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Prepare the Chicken: In a large pan, heat olive oil over medium heat. Add the diced chicken and cook until browned on all sides. Remove the chicken and set aside.
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Combine Chicken with Sauce: In the same pan, add the chopped onion and garlic. Sauté until softened. Pour in the Whisktaker Butter Chicken Sauce directly from the jar and stir to combine. Add the cooked chicken back into the pan, and let everything simmer together for 5 minutes to heat through.
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Combine Pasta and Chicken: Add the cooked pasta to the pan with the chicken and sauce. Stir until the pasta is fully coated.
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Bake with Cheese: Preheat your oven to 180°C (350°F). Transfer the pasta mixture to an oven-safe dish. Sprinkle the shredded mozzarella cheese evenly over the top. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
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Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with freshly chopped parsley. Serve warm.
How to Store and Reheat
To store your Cheesy Butter Chicken Penne, let it cool to room temperature, then transfer it to an airtight container and refrigerate for up to 3-4 days. When you're ready to reheat, you can use the oven by baking it at 180°C (350°F) for 15-20 minutes, or microwave it on medium power for 2-3 minutes. If it seems a bit dry, just add a splash of water or cream before warming to keep it creamy and delicious.
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Ready to make dinner a breeze? Grab your jar of Whisktaker Butter Chicken Sauce here and whip up this easy, cheesy penne tonight. Your kids will love it, and you'll love how simple it is! For more delicious and healthy recipes like this, follow us on Instagram @WhisktakerShop and tag your creations with #WhisktakerRecipes!
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